Yogurt cake
By VicentaLakin
The yogurt cake is a healthy and delicious cake, the entrance is soft and soft and tastes like cheesecake, but it's cleaner, less greasy and healthier than cheesecake. This creamless cream cake made today is more healthy and delicious so that beautiful women can enjoy the taste of sweets on their taste buds without any burden
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 3
- corn starch 28 grams
- plain yogurt 160 grams
- salt 2 grams
- white granulated sugar 55 grams
- white vinegar few drops of
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cake
1
Three eggs, separated from the egg yolk, to be placed in two oil-free basins。
2
The yolk is evenly mixed with yogurt。
3
Flour and corn starch salt added to the plug are mixed to non-particle-free paste。
4
Add white sugar and a few drops of vinegar to the eggnob。
5
Activate an electric omelet to send wet hair bubbles
6
One third of the protein cream is added to the paste to flip the transformer razor from the bottom to the top to keep the bubble from falling fast。
7
Finally, the remaining protein cream was mixed into the yolk paste。
8
After a smooth mix, a bubble comes out and goes down to the lower part of the preheat oven, and the bath is warmed up and down to 150 degrees for 45 minutes, plus the tin foil for 10 minutes, and cools out。
9
Done
10
One tiny, soft yogurt cake is ready
11
Done图
12
Done图