Chiuzhou Fish Roll
By VicentaLakin
Chongzhou traditional diet
Recipe Recommendations
- goose egg 1-2 only
- eggs 2 only
- potato flour 2 cups
- white meat 1 kg
- garlic half a catty
- horseshoe 1 kg
- rotten skin and thin clothes 5 photos
- chicken essence appropriate amount
- salt appropriate amount
Steps for Chiuzhou Fish Roll
1
Show your face, fresh goose eggs..
2
Put garlic, white meat, horseshoes and coarse grains into goose eggs, and evenly mix the eggs。
3
Add a proper amount of chicken, salt and chips, evenly mixed, not too thin。
4
Tore a piece of rotting skin
5
Put the mixed material in strips and pack your hands. "Or else it's easy to wear."
6
It then boils for 20 minutes, cools for use, and it is good to have a little bit of oil cut to the ground。
7
It's finishedChiuzhou Fish Roll Make Tips
Fish rolls are one of Chaozhou's traditional delicacies. They are a must-make for offering to the gods during festivals. As a seasoned Chaoshan daughter-in-law, I naturally have to have a few tricks up my sleeve. Hehe...