Red dates, doubles
By VicentaLakin
Guangdong's specialty double-skinned milk, which I have today, is usually a new and improved version of red-tree milk, which is made of red-treed milk, which is covered with blood, and tastes better。
Recipe Recommendations
- wolfberry and red dates milk 250ml
- eggs of 4
- Red date honey the 4
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red dates, doubles
1
The material is four eggs, one box of red date milk and four dates。
2
Milk pours into the bowl, waiting for 10 minutes of fire in the open pot。
3
THE YOLK IS SEPARATED FROM THE OMELETTE, WHICH IS USED ONLY TO MIX THE Z-TYPE 50 STROKES。
4
Steam milk should not wait for an egg skin to be added to the surface。
5
The skin of the bowl is covered with chopsticks and the milk is slowly poured into the other bowl。
6
Don't pour all the milk in the first bowl and save some for the whole milk。
7
THE LAST REMAINING FOAM FILTRATION IN THE NET WILL NOT POUR MILK, OF COURSE, AS CLEAN AS POSSIBLE, MIXING 60 UNDER Z。
8
And then the little mouths of milk that were stuck before the bowls came back slowly。
9
The film is packed to evaporate the pot, the water is burned for 20 minutes and the fire is shut down and the pot is taken out after eight minutes。
10
the date cut to 1 cm wide。
11
It's time to take out the skin, and we'll do it with the date。Red dates, doubles Make Tips
Store-bought Goji berry and red date milk is naturally sweet, so there is no need to add sugar. Also, most importantly, make sure there are no bubbles after mixing the egg whites and milk; otherwise, the steamed result will have a honeycomb texture. Do not use high heat, or it will come out full of holes—remember this!