Mini chocolate cake

Recipe Recommendations

• butter 55 grams
• low-gluten flour 160 grams
• buttermilk 125 ml
• cocoa powder 20 grams
• eggs one
• powdered sugar 90 grams
• salt 1/2 teaspoon
• white vinegar 1 teaspoon
• baking soda appropriate amount
• white chocolate appropriate amount
• dark chocolate appropriate amount
• Sugar beads tablets appropriate amount
• multicolored chocolate paste appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Mini chocolate cake

1

The main food items are ready, the tools are organized, lollipop moulds, razors, egg blows, stainless steel bowls, etc.

2

the butter room is softened with sugar powdered and smoothed with full mixing with egg fluids, followed by cocoa powder, white vinegar, salt, small sodas, evenly mixed with buttermilk and finally sifted with a shaving knife, and the part of the cake is completed

3

Squeeze the pasta into the mold because I want to have a higher effect, so it's more crowded, and it's much higher than that

4

And then we put on another lollipop mold

5

The oven was then preheated to 180 degrees, and the mold was placed in the middle of the oven, with 25 minutes of roasting on the top and below

6

(b) Take out the static after it is baked and, after cooling, repair the excess of the middle edge with a sawk

7

White chocolate is then melted back up

8

Black chocolate is then melted back up

9

Cut a little bit off the end of the cake, so that it can be even, and then grab the end of it in the melted chocolate and turn around with the sticky chocolate

10

It's good to have all kinds of decorative sugar

11

To look more interesting, you can do more with sugar chips. Finally, it will be put in a small sheet of paper, and the refrigerator will be frozen to chocolate condensation。

Mini chocolate cake Make Tips

Recipe Categories

• baking Recipes