Cranberry cheesecake
By VicentaLakin
Cranberry cheese, heavy cheese cake. Actually, I'd like to make a round or square cake, and cut out the rubies' embedded fractures that look particularly attractive. However, how much do you think it'll be? Four inches? Three inches? It's better to make a cake before the oven is empty and eats more directly. The rubies will sink, and a few of them will be spilled on the surface to make it visible. It's easier without a bath, as it is. Rise and fall, it seems normal, feels good。
Recipe Recommendations
- cream cheese 83 grams
- dried cranberries 25 grams
- plain yogurt 25 grams
- butter 8 grams
- whole egg liquid 41 grams
- low-gluten flour 10 grams
- white sugar 12 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cheesecake
1
Material: 83 grams of cream cheese, 25 grams of cranberry dry, 25 grams of raw yogurt, 8 grams of butter, 41 grams of whole egg fluid, 10 grams of low-band powder, 12 grams of sugar
2
The cream and cheese room is softened, sugar is added, and it is blended to smooth。
3
Add egg fluids in fractions, evenly mixed。
4
Add yoghurt and butter, evenly mixed。
5
Sift in flour, mix。
6
I'm going to join the cranberry dry
7
We'll mix it into a flat cheese paste。
8
Load in the mapheno, full in seven or eight。
9
A few cranberry dry on the surface。
10
Put it in the oven, mid-level, 170 degrees up and down, 15 minutes bake, 160 degrees and 15-20 minutes roast。
11
Looks colored, out of the oven。
12
It's completely cooled off。Cranberry cheesecake Make Tips
Butter can also be added after melting. If the cheese mixture is too cool and the butter does not melt, place it in a warm water bath and stir until the butter melts. The baking time and heat should be adjusted according to the actual situation.