Soup and coconut bread

Recipe Recommendations

• soup seed 85g
• Water and whole eggs 105g
• sugar 25g
• salt 1g
• high-gluten flour 250g
• yeast 3g
• butter 25g
• coconut 50g
• milk 35g
• white sugar 25g
• egg yolk two

• sweetening
• roast
• an hour
• simple

Steps for Soup and coconut bread

1

soup production: 20 grams of condensed flour added to 100 g of water, light fire heating, constant mixing with an egg-beater to prevent adhesive pots. heated to 65 degrees off the fire, when there is a trail (i'm saving things, i'm doing it with a microwave. twenty seconds of high fire, with a mix, 10 seconds of increment, 10 seconds of mixing, to the paste. it's cooled into the fridge for an hour (sometimes i'm in a hurry and i put it in cold water for a while, and i feel like i'm not too different)。

2

85 grams of soup, 105 grams of full eggs and water, 25 grams of sugar, 1 gram of salt, 250 grams of hard flour and 3 grams of yeast. in the order in which the liquid is followed by the solid, the bread can. if you like the smell of milk, you can add 10 grams of milk powder. because of differences in the dry humidity of soup and flour, 10 g of water can be added at the discretion。

3

When you rub your face, the head of the bread can opens, not close. Now it's hot and there's a lot of heat in the process of washing the bread machine, and the heat can make the contorture worse. Add 25 grams of butter to the noodles when they are dry。

4

Bread machine and face are slower. My baker needs two-faced programs to get out. The dough pulls out a big film and it works。

5

we started making coconuts when the bread machine and noodles. 50g coconut powder, mixed with milk and two yolk (a total of 35 g liquid weight, and egg yolk added to make coconut tart yellow, and the eggs i bought were too small for two, if only 20 grams of egg yellow) a further 30 grams of butter from water melts and cocoons are mixed and frozen in the fridge。

6

The face is smooth and very soft, and it is covered in bread drums with film and bread machine caps and fermented using the remaining heat of the bread machine。

7

Flour is fermented to more than 1.5 times the size of the flour and a hole is inserted in the flour. If the hole doesn't shrink, it fermentes。

8

They weigh, exhaust, and divide into nine swaths of the same weight, roll round, and cover the flavour。

9

and split the coconut into nine flat pieces, and squeeze it into a ball。

10

Take a piece of tatter, wrap it in, squeeze it around the seal, wrap it all up, flattened it, tumble it into an elliptical form. It is important that the film be coated in a timely manner and that the facial moisture be maintained。

11

The elliptical face folds slightly longer than the lower one, about 0.5 cm. A triangle with a cut in the middle is formed for the fold, which is about two thirds long. The right and left hand simultaneously turns the cut sideways and cuts the face up。

12

A nice heart-shaped coconut bread is ready。

13

Five to take a picture。

14

It can also be folded again, with a contours triangle then a straight-angled triangle, with a cut in the middle。

15

Two different forms. Feel this like blooming flowers. After a second fermentation of the film, it was brushed with protein fluid, placed in its preheated oven, set a fire of 180 and set fire to 170 for 20 minutes in the middle and lower layers. Add tin paper after colour。

16

Out

17

It's delicious

18

Coconuts

Soup and coconut bread Make Tips

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