Spicy conch
By VicentaLakin
Recipe Recommendations
- Haisi 500G
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- coriander appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy conch
1
The conch came back with fresh water and salt water for two hours
2
It's not like it's so bad
3
Put the conch in the pot and add a small amount of wine and salt
4
I'm gonna put a few chickens in the potSpicy conch Make Tips
Doubanjiang is salty on its own, so you can skip adding salt if you prefer a lighter taste.