Malt sugar lunar pie

After a number of adjustments to the formula, they finally made their own satisfactory tasting pancakes. It's a very healthy, low-oiled, sugar-free mooncake, low powder and not hard. The use of malt sugar is more of a very good quality and healthy type of sugar, which is almost accessible to a large proportion of the population and available to diabetics in small quantities. The malt sugar has a distribution of medicine and baking. The medication is more rigorous, with barley or barley fermenting, and pure taste. Malt sugar is my own medicine. It's made of fresh lemon. So the whole moon cake is very reassuring for the kids. Wul-in-moon cakes have been a controversial month cake with salt and sweetness and traditional and new tastes based on history. I didn't like it until this year, especially in traditional tastes, which always didn't. Our family is very picky with nuts, they don't taste bitter, and walnuts don't come in。

Recipe Recommendations

peanut oil 25g
Xinliang Cantonese mooncake premix powder 100g
invert syrup 75g
milk powder 5g
big almond 30g
cashew nuts 30g
sunflower seeds 30g
vegetable oil
the cranberry 30g
pumpkin seeds 30g
maltose
Cooked glutinous rice flour
Black and white sesame seeds 30g

sweetening
roast
several hours
ordinary

Steps for Malt sugar lunar pie

It is easy to use fresh, wide-sized mooncake premix powder without alkaline water. The transformation syrup is prepared a week in advance. Conversion of syrup and peanut oil is fully embroiled。

Full emulsion

Add a new wide-bread premix and milk powder, and replace flour in equal quantities if there is no milk powder

Smash it to dry powder, cover it and let the powder, the oil, the syrup absorb it, and make it better。

When the face is ready, you can bake dried nuts

Slice it, don't be too broken if you need it

It's an important step for better mixing of materials by calling out malt sugar and oil, water-proofing or electric pottery to heat up a small fire, so that the flavour is fully soft and mixed with oil

Mixed

Gradually, the more wheat sugar is rarer and more powder is needed. Because of the malt sugar, it's bound to be conjunctivable. The powder is to adjust the softness of the material's composition, and the more it gets. I use my own minimum。

Put your hands on it

Split Round

I'm on 3:7 scale. Each product is 63 grams. There's more pie than that。

The preheat oven is 180 degrees in advance, and six minutes after the precipitous precalcipitation has been sprayed, the egg yolk is taken out and then reblended into the oven for another eight minutes, until it can come out of the oven, which is relatively slow to return oil for two to three days, due to the low oil content of the material。

It's made with a hand petal, and it's warmer。

It's hot