Garlic Autumn
By VicentaLakin
Some friends may not like it, but it's good for the body. Its slime, for example, promotes gastrointestinal creeping, digestive and gastrointestinal; and the presence of trace elements, such as zinc and selenium, in acupuncture at the same time helps to increase human resistance to cancer. So a friend who doesn't like eating eats a little bit, and this is my favorite way of eating garlic, so you can learn, and maybe you'll love it。
Recipe Recommendations
- okra 8 pieces
- oil appropriate amount
- garlic cloves of 4
- soy sauce appropriate amount
Steps for Garlic Autumn
1
Autumn wash, cut half。
2
A boiler of boiling water is made in the electric firecracker, which can be extracted from the cut acupuncture into the water until it becomes darker。
3
And oil shall be added to the pot, and the garlic shall be dried up and poured into a proper amount of raw smoke. It's good on the acorn。
4
It's delicious。Garlic Autumn Make Tips
1. If okra is cooked with minced garlic, it can remove some of the taste that people dislike. 2. Steamed okra with eggs is also very delicious; eating it mixed with eggs this way might be acceptable to everyone.