Gold kip cake
By VicentaLakin
For the first time, it looked a little rough, and it was darker, but it tasted good. It's more tempting because of this tattoo, isn't it beautiful? When making the cake, the flour is made of flour, which absorbs more water and makes the finished product softer。
Recipe Recommendations
- egg yolk 100 grams
- whole egg a grain of
- milk 70 grams
- low-gluten flour 85 grams
- vanilla extract few drops
- protein 210 grams
- sugar 90 grams
- white vinegar few drops
- sweetening
- roast
- ten minutes
- ordinary
Steps for Gold kip cake
1
Boiled butter and milk, respectively
2
We'll mix pasta with butter
3
And then he pours into the hot milk, and he's gonna mix it up
4
Add vanilla and scattered yogurt in a row
5
Combination
6
Add vanilla and scattered yogurt in a row，Combination
7
It's enough to add white vinegar three times to a wet state
8
It's enough to add white vinegar three times to a wet state
9
取三分之一蛋白霜和面糊Combination
10
取三分之一蛋白霜和面糊Combination
11
接着将所有面糊倒入蛋白霜中以翻拌手法快速Combination倒入不沾烤盘中
12
接着将所有面糊倒入蛋白霜中以翻拌手法快速Combination倒入不沾烤盘中
13
The air bubbles, the egg yolk in a bag, squeezed into the face by 45 degrees, and then pulled the line with a chopstick
14
The air bubbles, the egg yolk in a bag, squeezed into the face by 45 degrees, and then pulled the line with a chopstick
15
Put it in the preheat oven, 170 degrees, 25 minutes or soGold kip cake Make Tips
Tip: Rum removes the raw egg smell, but since I didn't have any, I used vanilla extract, which works just as well. Please adjust the baking temperature according to your oven's quirks; mine seems to run a bit hot. I weighed the egg whites and yolks, which amounted to about 8 eggs.