Butter cheese pie
By VicentaLakin
A good fruit, a cheese pie combined with its favorite cheese, is a paradise of cheese control。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Butter cheese pie
1
The entire material of the skin was evenly mixed with a razor in the basin, and the film was wrapped in a 30-minute freezer。
2
The pies are then made and the cream cheese and sugar powder are placed in an impenetrable steel basin, evenly mixed with a hand-held egg-beater, and then mixed with yogurt。
3
Add eggs to mix。
4
It's a good idea to get corn starch sifted up and evenly mixed up with specials。
5
Pumpkin removed from the fridge in a 9-inch pizza mold。
6
Squeeze with your hands as high and as wide。
7
Put cheese in the skin。
8
Cut the black brillin into pieces。
9
Put it on the surface。
10
It's in the oven, 160 on the top, 190 on the lower, 35-40 minutes。Butter cheese pie Make Tips
You can choose different types of fruit, but I prefer black plums! I recommend using a large oven with independent top and bottom temperature controls; I use the new Donlim DL-K38B oven!