It's a wide-range omelet
By VicentaLakin
Recipe Recommendations
- Jianshui 1g
- corn oil 25g
- invert syrup 75g
- medium-gluten flour 100g
- bailianrong 300g
- salted duck egg yellow of 6
- sweetening
- roast
- an hour
- ordinary
Steps for It's a wide-range omelet
1
Pour syrup, water, corn oil into a clean bowl and mix it with a razor to full integration
2
Scan flour
3
It's enough to have a razor tumbled to dry powder. Cover the membrane room for one hour。
4
Prepare for the lilies, split into 50 grams, round. Duck egg yellow。
5
Take a lotion and flatten it into a yolk
6
Take it down slowly with the tiger's mouth
7
Shut up and tweak again
8
We've got 20 grams of stilled pasta
9
Take a noodle and crush it in the left hand
10
Put it in a lotion, wrap it in a face
11
The right-hand tiger's mouth was slowly moved upwards, so that the skin was evenly wrapped in the material。
12
When you're done with it, you'll be rounded
13
Put a little dry flour in your hand, roll around with a pack of sacked flour
14
Put the noodles in the mooncake mold
15
Put it in the oven, press the pressure mold, and lighten up the bouquet
16
The oven is preheated, the moon cake surface is sprayed with a little fresh water to prevent dry cracking while baking
17
Put the grill in the middle of the oven. Fire 175 degrees
18
A small spoon of fresh water in the yellow egg
19
Take out the baked mooncake, brush the thin omelet on the surface of the moon cake, without brushing around
20
Put it in the middle of the oven and bake it for seven or eight minutes until the mooncake looks good
21
The baked mooncake takes out the cold and seals it
22
Waiting for the moon cake to get softer to eat。
23
Done
24
Done
25
Pack it up for your family and friends. It's beautiful