Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Original Image
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The peppers were purified and the garlic was cut to the end
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I'm going to put a proper amount of raw, old, white sugar, vinegar, platinum oil, salt, water being added to the bowl
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The proper amount of oil poured into the pot makes the peppers smell
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♪ And the peppers will be wrinkled ♪
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Inverted in good juice, set fire to fire, turned light
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In five minutes, the fire will be enough
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Completed Chart