Souffle, egg pine
By VicentaLakin
It's easy to make delicious pines, a spoonful of noodles, a sip of congee, bread and everything。
Recipe Recommendations
Steps for Souffle, egg pine

1
Eggs mixed with raw, salt, pepper powder, white wine mixed into egg fluid
2
Oil in the pot, a little more oil, heat in the fire, take a spoon, pour the egg fluid into the spoon, and then shake the spoon, so that the egg fluid slips like a wire into the pot, drawing round in one direction with chopsticks
3
It's good to have eggs in gold and oil。
4
It's good。
5
My daughter loves itSouffle, egg pine Make Tips
Use plenty of oil, drain it after stir-frying, and use high heat throughout so it doesn't absorb too much oil.