Red burning sea belt
By VicentaLakin
SEA BELTS CONTAIN ABUNDANT CARBOHYDRATES, WITH FEWER PROTEINS AND FATS. COMPARED WITH GREEN LEAF VEGETABLES, EXCEPT FOR VITAMIN C, WHICH IS RICH, THE LEVELS OF COARSE PROTEIN, SUGAR, CALCIUM, IRON, ETC. IN THE SEA BELT ARE SEVERAL OR MORE TIMES HIGHER, WHILE THE ABUNDANCE OF SELENIUM IS EFFECTIVE IN REMOVING FREE RADICALS AND COMBATING CELL AGING. THE SEA BELT IS THEREFORE THE IDEAL FOOD FOR MOTHERS TO REGENERATE THEIR BLOOD, BEAUTY AND HEALTH AND THINNESS AFTER DELIVERY. A LOT OF PEOPLE ALWAYS KNOW HOW TO REFILL CALCIUM, BUT THE CALCIUM IN THE BONES IS VERY SMALL. IT'S BETTER TO EAT ONE OR TWO SEAWEEDS, WHICH IS A SIMPLER WAY TO MAKE SPICY. THE SEA BELT IS REALLY BEAUTIFUL AND DELICIOUS..
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Red burning sea belt
1
Material ready: Sea belts purified and purified ginger, garlic, peppers, onions cut
2
Hot pot oils: ginger, garlic chili
3
♪ Falling into the sea ♪
4
A spoon full of salt, a big bowl of water bulging, a little bit of fire for about 7.8 minutes
5
You can make a pot with sugar paste and onions before it's finished
6
The product smells good and chews and eatsRed burning sea belt Make Tips
1. Kelp is a seafood product and naturally contains salt, so add less salt.
2. If you cooked braised pork the day before, using the braising sauce makes it taste even better! 😄
3. Ginger is used to remove the fishy smell, but you can also use cooking wine instead~