A cabbage garlic fan
By VicentaLakin
Cabbage is the most common vegetable, but its nutritional value is not negligible. Especially suitable for pulmonary fever cough, constipated (concrete food) and kidney patients, as well as for women (female food); The cabbage is cold, and the stomach and stomach are sore, sore and dysentery are not available. The cabbage is suitable for everyone. It is more suitable for chronic customary constipation, cold flu, pulmonary heat cough, throat inflammation, abdominal swelling and fever. Faced with large cabbage leaves reduces the right-hand stinging. A soft fan with a venom of cabbage and a fragrance of garlic and peppers is very good
Recipe Recommendations
- Chinese cabbage an
- Green bean vermicelli 2 they have given
- pickled pepper of 4
- garlic
- oil appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for A cabbage garlic fan
1
Prepare the food! Cut them off and spare them
2
The cabbage washes, cuts into long strips, maps, cold-water boilers with oil, salt boiled and half a cabbage fly
3
The cabbage comes out of the platter, and the fans cook it for a minute, and they come out in the middle of the cabbage
4
Pump oil in the pot, half garlic, half steamed fish drum oil, and in the middle of the fire, it's fried to gold
5
The other half of the garlic is on the fans, the roasted garlic is on the fans, and the peppers are on the fans with a little bit of fried spices and fragrance drops
6
Perfect, CD-ROM actionA cabbage garlic fan Make Tips
1⃣️ Soak the vermicelli in cold water in advance! 2⃣️ If you don't like pickled peppers, you can leave them out; it will still be just as delicious!