Scrawny varnish and scrawny varnish
By VicentaLakin
First time on the menu。
Recipe Recommendations
Steps for Scrawny varnish and scrawny varnish
1
1. The pork is cut in two pieces, the cranium is cut, half of the pork is added, the chicken, the soy sauce, and the powder is mixed. Scratch the onion with the other half of the pork, with chicken, soy sauce, and mix it up. "Only a picture of the bellies."
2
Flour with water and a bit of salt flattening, with a lid on it for 15 minutes. Fifteen minutes later, a few segments were taken out, the strips were rubbed, sliced into small pieces and rounded with a crutches。
3
The bellies are for buns and the onions for dumplings。
4
The bag is in the steam cage for 15 minutes。
5
The pot will be boiled with water and the dumplings will be boiled for about five minutes。