Ham cheese rolls
By VicentaLakin
Every mouth has a cheese moist and a ham spray
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- eggs 25 grams
- water 135 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- ham slices several
- cheese slices several
- white sesame appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Ham cheese rolls
1
The pasta material is then fermented to a smooth pasta base of 2.5 times larger。
2
The fermented pasta exhaust is split into six pieces and rolls loose for 15 minutes。
3
It's an ellipse。
4
Turn over, and the longer turns the sides to the middle。
5
Once again, the stripes grow。
6
Two ham first。
7
And a two-part cheese chip。
8
On the bottom of the thin, from top to bottom。
9
Cut it in half from the middle。
10
and then do the rest of the noodles, and cut it up and put it in a round deep dish (24 cm)。
11
At the end of the final fermentation, the surface is painted with full egg fluid, a proper amount of white sesame is spilled and placed in a preheated oven. 180 degrees, 18 minutes。Ham cheese rolls Make Tips
After coloring, cover with aluminum foil to prevent the top from becoming too dark.