Xian Shui ya
Ingredients: salt,ginger slices,onion,octagonal,grass fruit,cinnamon,pepper,geranyl,duck leg
Recipe Recommendations
- duck leg appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
Steps for Xian Shui ya
1
Wash the duck legs you bought and control the water.
2
Prepare salt and pepper in a ratio of two to one.
3
Place in an iron pan and stir fry over medium heat.
4
Wait until the salt turns slightly yellow and the pepper turns black, turn off the heat.
5
Sprinkle hot salt evenly on the inside and outside of the duck meat and rub it with your hands several times.
6
Then seal the duck meat with plastic wrap and place it in the refrigerator for one night.
7
Wash the marinated duck legs and prepare green onions, ginger slices, star anise, fragrant leaves, tsaoko, and cinnamon.
8
Put all the ingredients into the pan and add water, making sure the water has just reached the duck meat.
9
Cook for five minutes and stop for fifteen minutes, turn over in the middle, then cook for another five minutes and turn off the heat. (Note: Do not lift the lid when cooking).