Lemon stew with ice cream

I'll make a real lemon sprout with a ten-year curry, fresh lemon, and no drop of marmalade. For 12 hours, it's clitoris, odour is thick, coughing, stomach and lungs, spleen, white and white, which can be used to relieve the drizzle, swollen throat and discomfort. For friends who have too many cigarettes, too many nights and too many voices, it is possible to drink regularly. Because Mom had been a teacher for decades and had a chronic larynx for a professional disease, she cooked this for her, slowly adjusting it, hoping for improvement

Recipe Recommendations

Fresh yellow lemon 500G
Yellow rock sugar 500G
Xinhui chenpi 15g
edible salt a pack

sweet and sour
stewed
a day
ordinary

Steps for Lemon stew with ice cream

Pre-preparation: Lemon washes with fresh water, then washes with salt, washes with skin, then drys the water with a clean towel and drys it. You'll have to make a dip, and then you'll dry it. I'm going to clean up and dry up

Cut each lemon with a clean, waterless knife and a clean sticky plate. Snippets

The most important thing is to pick out all the cores of the lemon, or it's going to be hard to make a pot

It's dry and it's silky

Once all the material is ready, you can put it in a clean, waterless plume, half of the lemons will be released to the bottom of the platinum, then half of the platinum wire will be placed on the lemon tablet, then the rest of the lemons and platinum will be put on the table, and then the tumbles will be laid at the top. (In the process, no drop of water will flow into the platinum except for lemon juice.)

Put the ice cream on top

It's starting to boil. It takes 12 hours. If it's an electric casserole, it's just a time-barb, and if it's a gas stove, it's a stainless steel casserole. Twelve hours, we need to keep an eye out for dry water

When you're done, you mix it with a clean spoon, and when it's cold, you can bottle it. Better save it with a clean bottle

Bottle Save

It's a good choice whether you drink it or give it away

😁