Coconut toast

By VicentaLakin

Coconut toast
For the first time, cocoa powder, tea powder, red choreography. Version

Recipe Recommendations

  • high rib surface 450g
  • butter 40g
  • eggs of 2
  • milk 200g
  • coconut powder 40g
  • salt
  • sugar 40g
  • yeast powder 7g

Steps for Coconut toast

  • Make Coconut toast step 0
    1
    Put flour, eggs, salt, yeast, milk and so on in the toaster
  • Make Coconut toast step 1
    2
    It's a lot of butter
  • Make Coconut toast step 2
    3
    The toaster's in a smooth pasta for about 30 minutes
  • Make Coconut toast step 3
    4
    50 minutes fermentation with fermentation keys, twice the size
  • Make Coconut toast step 4
    5
    Egg yellow, coconut powder, butter mixed
  • Make Coconut toast step 5
    6
    Noodles, red rice, tea, cocoa
  • Make Coconut toast step 6
    7
    Pack it with a noodle, fold it, wrap it with a noodle
  • Make Coconut toast step 7
    8
    I'll put it on top
  • Make Coconut toast step 8
    9
    Forty-five minutes after fermentation, 170 degrees on fire. It looks like it, but it's so hot. Next time do it
  • Make Coconut toast step 9
    10
    It's coming out
  • Make Coconut toast step 10
    11
    It looks good

    • Coconut toast Make Tips

    Ferment twice. It takes longer in winter. Place the salt, sugar, and yeast powder in three separate spots in the bread machine, otherwise it will affect the fermentation.

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