Garlic pig blood
By VicentaLakin
A dollar can taste a good meal and health-care beauty, and that's the magic veggie pig's blood. The presence of high iron in pig blood is conducive to human absorption, with children in the development stage and pregnant or lactating women eating more food with animal blood, which can combat iron deficiency anaemia and effectively prevent coronary heart disease and arterial sclerosis among the elderly。
Recipe Recommendations
- pig blood 500G
- garlic 4-merous
- chicken essence appropriate amount
- Very fresh. appropriate amount
Steps for Garlic pig blood
1
A pig's blood water is enough for a long time so that it doesn't affect the taste。
2
Garlic, pig blood cut two centimeters。
3
A little oil in the pot, garlic paste。
4
Add a little bit of stench
5
It'll be fine if you add a little chicken。