Recently, the sisters in the baking group are hotly discussing the making of jam, and of course, the mulberries that are on the market at this time are on the market. The mulberry field behind the People's Court once again appeared in my mind. With a little sporadic memory, after carefully looking at the map, I learned that it was the mulberry leaf field of the Sericulture Guidance Institute. The freshness once again tempted me. I didn't care whether I could pick it now, but if I couldn't pick it, it would be an outing. So on Sunday morning, I took a trip to the road, Long Dad, who had multiple tasks of bolstering courage and guarding the wind, set off for Xixiangtang...
Not long after passing through the People's Court, I saw the familiar mulberry fields in my memory. However, the development of the city has added many buildings nearby. Although some people on the Internet say that mulberry trees will fall to the ground and rot if you don't pick them. As long as you don't destroy the mulberry trees, the peasant uncle will not treat you as a thief. However, after all, this was picked without telling the owner. It was somewhat like "covering your ears and stealing the bell". I still felt panicked and scared. In the end, in order not to waste this trip, After walking along the path, I took the risk and entered through the gate of the dormitory area. The mulberry leaves were still so green, and the mulberry trees were still as black as purple. I was "guilty as a thief", and I still had an inexplicable excitement. I picked them all the way. Photo, we are not greedy, and we can't be a destroyer. A plastic bag will be satisfied, and we will soon return full of loads.
After an afternoon of careful cooking, the mulberry jam is freshly baked and tastes great!!!
Mulberry jam
Recipe Recommendations
- white granulated sugar 100 grams
- rock sugar 150 grams
- lemon one
- maltose 30ML
- sweetening
- cook
- several hours
- simple
Steps for Mulberry jam

1
Freshly picked mulberries are soaked in light salt water for half an hour.
2
Rinse with clean water several times and then cut off the fruit stalks.
3
Sprinkle with white sugar and stir slightly.
4
About half an hour later, the mulberry began to come out of the water.
5
Put in rock sugar and start firing.
6
Squeeze in the juice of a lemon halfway through.
7
Keep simmering slowly over low heat until it looks like it will look after about 40 minutes.
8
Finally add the maltose.
9
Continue to cook until thick.