In childhood memories, honey cake is a sweet yearning. Although the honey cakes at that time would show honeycomb shapes of large and small sizes when bitten open, and sometimes they would be hard and with small dregs falling off, it was still a kind of enjoyment to eat this kind of dessert. Once in a while I eat it once in a while, I always taste it very carefully and slowly, and I will also take it with my hands, for fear that I will eat a little less...
Nowadays, honey cake is a dessert I often make, and I still like it. The house is filled with the sweetness of honey and the aroma of cake.
honey cake
- sweetening
- baking
- half an hour
- ordinary
Steps for honey cake
1
Weigh the materials well.
2
Stir well the eggs and honey and white sugar and beat with an egg beater.
3
Sieve in the low flour and cut and mix well.
4
Pour in the salad oil and cut and mix well.
5
Pour into the mold and oven at 190 degrees for 15 minutes.
6
Hehe, it's baked.honey cake Make Tips
When whisking whole eggs, you can sit the egg beating basin in a warm water basin. It will be easier to whisk through the hot water.