Caramel pastry
By VicentaLakin
Yesterday, when I went out to buy grapes, I saw the vanilla. God, it's hard to see how expensive it is to buy two
Recipe Recommendations
- passion fruit half a
- eggs of 3
- low-gluten flour 60g
- caramel syrup 5ml
- white granulated sugar 30g
- vanilla extract 1g
- white vinegar 2ML
- corn oil 20ml
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Caramel pastry
1
Eggs and egg yolk are separated. The yolk is placed in a large bowl with corn oil, vanilla concentrate, and the caramel is released with a small amount of water and poured into the yolk。
2
And when they are evenly mixed, put in it the fruit of the cloves。
3
Scan low powder。
4
Smash to dry powder。
5
The egg is placed in a water-free and oil-free basin, into a small amount of white vinegar, and sugar is put in three separate places and sent to dry hair bubbles。
6
A third of the omelet is in the yolk paste。
7
Flip evenly。
8
The yolk paste fell into the remaining egg clear。
9
Flip evenly。
10
Down into an 8-inch living bottom cake mold, leveling the surface and shaking the bubble。
11
Preheat oven, 160 degrees and 40 minutes of fire。
12
When you're baked, the buttons cool。
13
When you're cool, it's easy to take off。
14
Have some chocolate sauce。
15
It's a little berries that can be poured。
16
Let's eatCaramel pastry Make Tips
Oven settings are for reference only.