Egg-flavored clamps
By VicentaLakin
It is said: "Hollyen is a treasure, and Autumn is the best. The autumn weather has become dry and should therefore be dominated by food that is warm, dry and secure. It's one of the good things to do. After the fall, fresh food became common on the table. It's a shame my girl doesn't eat vegan food, so I'll make a clamp to make her eat. Forgive me for not making it nice。
Recipe Recommendations
- lotus root
- meat a small piece
- eggs of 2
- salt appropriate amount
- pepper appropriate amount
- flour a little
- cornflour a little
- soy sauce appropriate amount
Steps for Egg-flavored clamps
1
It's just me and the girl who eats, they make a sugared veal, they make a little less. One shot is enough, and maybe eight clips. One meal is enough。
2
In order to save time, I used the fragrances I used to make, cut them into meat, add powder and mix them. It's normal that meat beams with chicken powder, salt, soy sauce, powder
3
Clean it up, slice it up. A little thicker than a slice。
4
Two eggs were mixed, a little flour and salt were put in, a proper amount of meat was put on the tablet, and the other piece was tweaked, evenly covered in a well-modified egg paste。
5
The small fire warms the boiler, and it wraps it in a plume。
6
Fire again and again. It's yellow on both sides。