Souffle
By VicentaLakin
Recipe Recommendations
- lard 50g
- water 60g
- powdered sugar 10g
- medium-gluten flour 120g
- salted duck egg yellow of 16
- bean paste 500G
- egg yolk of 2
- black sesame 5g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
All the materials of the tarp were mixed into the bakery and a face-to-face process was initiated for 15 minutes。
2
The oily material is mixed into a mass。
3
It's covered with fresh membranes。
4
High white on yolk。
5
Put it in the oven at 150 degrees for five minutes and take it out for cold。
6
The tarcrete and the tarcrete are divided into 16 evenly split into groups, covered in protective film。
7
Pick up a piece of oil, wrap it in a soak, and close it down。
8
Wrap it all up。
9
Get a piece of noodles。
10
Turn it up from top to bottom。
11
Scroll all the dough in a row and cover the membranes for 15 minutes。
12
take 25 g soybeans and wrap it in the whole egg yolk。
13
All wrapped up in bean sand and egg yellow。
14
Nice and loose, long again。
15
From top to bottom。
16
The process will take time to cover up all the noodles, so that they can be humid for 15 minutes。
17
Get a loose, nice face, a thumb flattened from the middle。
18
Open the peg。
19
Wrap it in the soybeans and egg tarts, slowly round it up by the mouth。
20
The egg fluid is then brushed, black sesame placed in the oven for 30 minutes at 180 degrees。
21
You'll be able to get out of the oven with the color on it, and then you'll get out of the oven and you'll get the slag。
22
Cut a look, Super Soufflé。Souffle Make Tips
Soak the yolks in oil overnight before baking for better flavor, and do not bake at too high a temperature.