Cheese juice and pastry
By VicentaLakin
THE CHINESE TRADITIONAL FOOD IS MADE OF RICE. CHINA HAS A LARGE LAND MASS AND PEOPLE FROM DIFFERENT GEOGRAPHICAL REGIONS HAVE DIFFERENT DIETARY HABITS. SO IN CHINA, THERE'S A DIFFERENCE BETWEEN THE NORTH AND THE SOUTH. ONE IS THE CHOICE OF METHODS AND FOOD PRODUCTS, SUCH AS WHITE CAKES FROM THE NORTH, YELLOW RICE CAKES FROM SERBEIN FARMERS, SOUTH-WEST TEASING, TAIWAN RED TURTLE CAKES, ETC. IN ADDITION, THE NORTHERN PASTRY IS GENERALLY EVAPORATED AND FRIED, BOTH OF WHICH ARE SWEET; THE SOUTHERN PASTRY, IN ADDITION TO STEAM AND FRYING, IS STILL COOKED AND COOKED, ALL SWEET AND SALTY. TODAY'S CAKE IS SALTY PASTRY, SOUR EGGPLANT, YUMMY CAKE, YUMMY
Recipe Recommendations
- Rice cake strips 150g
- tomatoes of 2
- salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice and pastry
1
Year-old pastry wash, spare。
2
Tomato washes, slices, spares。
3
Add a proper amount of water to the pot, and when it's open, add an annual pastry and cook it for a minute。
4
Oil is pouring in the pot, it's hot and it's filled with tomatoes and sugar, it's evenly fried, and water is just past the tomato surface。
5
Once the water's open, you can add an annual pastry, a one-minute boil with a little fire cap and a saline。