Cupcake

Recipe Recommendations

• low-gluten flour 60 grams
• eggs of 4
• soft white sugar 40 grams
• sweet milk 40 grams
• corn oil 40 grams
• salt 1 gram
• lemon juice few drops

• sweetening
• roast
• an hour
• simple

Steps for Cupcake

1

Get all the materials ready

2

Three yolk and one full egg in a big bowl, and three of them are going to go for protein

3

The milk in the yolk is evenly mixed with a hand-plug

4

Corn oil heats up to bubbles and sifts in low-weather flour and salt into a soft, non-painted form

5

Low-banded flour mixed into a third of yolk evenly

6

Add the rest of the yolk to be evenly emptied

7

The protein goes to lemonade and the eggmaker goes to the second stage and then a third of the sugar

8

And then when you hit the protein 80%, the rest of the sugar goes on dry

9

The oven is preheated 180 degrees and 5 minutes, and the proteins are added three times to the flour with a spoon

10

The mixed flour is in a paper cup

11

Put a piece of cake in the middle of the oven for 150 degrees and 40 minutes, put a plate of hot water in the lower layer, and don't take it out until it's 40 minutes

12

This is the final product map

Recipe Categories

• baking Recipes