Emerald shrimp dumplings
By VicentaLakin
My baby cat's about to start school and give the baby her favorite emerald shrimp dumplings. This dumpling looks beautiful. It's beautiful. It's like family loves it! Cats call them lucky dumplings when they start school. Let's pack some lucky dumplings for our babies! It's the sea season, and I'm lucky to be living in coastal cities, with fresh crayfish, fresh crayfish, fresh meat, abundant nutrients, rich minerals, increasing human immunity, and rich amino acids, which often feed and feed our brain cells. Let's go
Recipe Recommendations
- Bohai shrimp 500G
- pork 400g
- leek 500G
- flour appropriate amount
- spinach 3 trees
- salt appropriate amount
- Very fresh. appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Emerald shrimp dumplings
1
Spinach washes, put in a juicer (or a cuisine) and add appropriate quantities of water. The spinach juice is ready
2
Add spinach juice to one flour, rubbing it in smooth noodles for 20 minutes. 2 with cold water. 20 minutes。
3
The pork is cut to pieces, and it's very rare to add a little bit of it, and it's evenly mixed and ready to taste。
4
Shrimp washes its head off, pulls out shrimp meat (doesn't throw its head, can make shrimp oil, put it in a trap, tastes much better)。
5
In the hot pots there is a proper amount of edible oil, the head of the shrimp is put in a boiler, the head of the shrimp is made red, the shrimp oil is made out, the shrimp oil is poured out, and the shrimp oil is released。
6
The bellies are fluttered, put into the smudge, with a proper amount of salt and edible oil (with less salt, the meat and shrimp already tasted), and a small amount of smelt, mixed with cooled shrimp oil. Shrimp should not be mixed with slurry pork, and dumplings should be kept alone so as not to mix in an uneven manner。
7
The green noodles grow into squares, the original ones grow into strips and the original ones are placed on the green side。
8
The green side wraps up the original face and grows the strip。
9
Cuts to an equal size, tweaks to a circular skin。
10
Put it in the sauerkraut pork and then in the shrimp。
11
The delicious jade shrimp dumplings are ready。