Egg clean noodles

By VicentaLakin

Egg clean noodles
-It's easy to eat a bowl of fragrance eggs after work, hang them all over the place, have a nice house, have an egg, have a little green, a person's volume, tastes light, and doesn't lose nutrients

Recipe Recommendations

  • Dry noodles appropriate amount
  • eggs one
  • pakchoi 1
  • soy sauce 3 spoons
  • balsamic vinegar 2 spoons
  • salt appropriate amount
  • edible oil 5 grams
  • qingshui 2 bowls
  • sesame oil 1 spoon

Steps for Egg clean noodles

  • Make Egg clean noodles step 0
    1
    - The cabbage is clean
  • Make Egg clean noodles step 1
    2
    - Eggs and egg fluids
  • Make Egg clean noodles step 2
    3
    -Blowing in water like fresh water, boiling with cold water
  • Make Egg clean noodles step 3
    4
    - Join the cabbage. Don't make noodles too long
  • Make Egg clean noodles step 4
    5
    - Put them in cooked eggs. They taste like humans. Salt, raw, vinegar, perfume
  • Make Egg clean noodles step 5
    6
    - You can eat any time you want. Otherwise you can't taste
  • Egg clean noodles Make Tips

    When boiling noodles, bring to a boil, add a splash of cold water, and then bring to a boil again. Since dried noodles are dry, they won't cook through otherwise. But do not cook them for too long, or they won't taste good either.