Purple bouquet
By VicentaLakin
Homemade cassava sauce with creamed pasta, a sweet piece of creamed sweet bread, is my favorite. Every time I do something bigger, you can cut it in half! It's a good moon for Mid-Autumn
Recipe Recommendations
- light cream 100g
- milk 250g
- high powder 600g
- yeast 5g
- sugar 40g
- salt 5g
- eggs a
- sweetening
- roast
- several hours
- ordinary
Steps for Purple bouquet
1
All materials are placed into the machine, and the membranes are removed for small meals without the membrane。
2
Two and a half times the fermentation in warmth
3
The fermentation completes the venting into 70 grams of small noodles, rounded and awakened for 15 minutes。
4
30 grams of mashed potatoes
5
Put your hands down. You can't cut the middle of the pasta with four cutts on the right and left
6
One cut on each of the four petals, so that it can be released in warmth。
7
When the fermentation is twice as large, the egg fluid is brushed with the head of the crutches and the water is glued to the sesame dots in the middle of the bouquet。
8
In the middle of the fire, 180 degrees and 16 minutes. Mine's a green oven. You adjust the temperature to your own oven
9
When you're out of the oven, it's coolPurple bouquet Make Tips
This recipe yields a large batch, so you can halve the ingredients. Adjust the oven temperature and time as needed.