Rose succubus
By VicentaLakin
"tianluo-guniang" and i are going to play the kitchen and enjoy the food! welcome to the circle of friends! ~ "rose roses, most glamorous; roses, most glamorous; summers on branches; roses, i love you..." every weekend we go to a narrow shop, and look at the small, but unchanging, rock-storey door, and always resonate in the head with an old song that has been in the history of more than 70 years, as if it had been written in the history of shanghai with a stone-storey door, an improved flag robe, a dance hall. old people in shanghai seem to like flowers, and occasionally they meet people who sell flowers on the streets, and young people don't have much of them, but they came back yesterday to buy food, and they saw an old aunt downstairs wearing a bunch of them around her neck, wearing two pairs on her wrists, and probably some decades ago, and they said, "flows" a few months ago, and many flowers are not only delicious, but they can still eat, and roses are one of them. they are a little tired, they're always lazy on the weekends, but look at the mid-fall, the spirit of the fall, and make a soothed mooncake of roses
Recipe Recommendations
- lard 40g
- water 45G
- sugar 5g
- flour 80g
- Rose filling appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Rose succubus

1
There's no canned pig oil out there. Cook
2
I'm gonna cook it, and I'm gonna make it white
3
you don't have to wait until you put it in the heat. 40g pig oil with 80g flour and soak
4
30g pig oil, 45g water, 5g sugar added to 95g flour, rubbing in water
5
I've been waking up for about 10 minutes
6
it's a little bit of a potion. it's a formula that makes ten, so it's 12 g, 17 g
7
We'll wrap it in a tarp
8
The size of the package is more uniform
9
♪ And grow a bar ♪
10
Up and down
11
Put it aside for 10 minutes
12
Once again, it's growing
13
Up and down
14
Put it aside for 10 minutes
15
Once again, it's growing
16
Up and down,最后Put it aside for 10 minutes
17
Put it aside for 10 minutes
18
A circle
19
the roses are divided into 15 g
20
Package in the middle of the skin
21
Keep your mouth down and put it on a board with tin paper on it
22
The surface is covered with tin paper, upper- and lower-fire middle, 175 degrees, 25 minutes