Mickey salad bread
By VicentaLakin
Our little friends have a better taste, so I used to do them all the time
Recipe Recommendations
- high powder 260 grams
- low powder 80 grams
- yeast 4 grams
- white granulated sugar 30 grams
- salt 3 grams
- eggs a
- pure milk
- butter 20 grams
- carrot granule 60 grams
- corn kernels 60 grams
- green beans 60 grams
- ham sausage 50 grams
- the mozzarella 60 grams
- corn oil 10 grams
- salty and sweet
- roast
- several hours
- senior
Steps for Mickey salad bread
1
Prepare all raw materials。
2
The supplements are ready。
3
Carrot and green beans in the pot。
4
It's then made out with a non-stick pan。
5
Then put it in Masurira, salt, salad sauce evenly。
6
Put all the yeast, salt, and materials other than butter in the main material into the bakery, mix them with chopsticks and rub them for 20 minutes。
7
Then put the yeast, salt, butter for 15 minutes。
8
It ferments directly to 2 to 2.5 times the size of a baker, with chopsticks and a hole in the middle。
9
The noodles are divided into 10 of 40 grams, 10 of 20 grams and 20 of 5 grams. They roll round and cover the membranes for 10 minutes。
10
Pressed a 40-gram lasagna, poked a hole with a fork and brushed some egg fluid on the surface. Then we'll use 20 grams of pasta, we'll grow a strip, we'll wrap around it
11
And then every noodle has two little ears
12
Put the fried supplements in the dough。
13
The oven is 200 degrees warm for 10 minutes, and then 200 degrees warm for 13-15 minutes。
14
After the stove is released, the oven is cold, the fresh bags are packed during microheat and room temperature is kept for about three days。
15
Colors aren't attractive。
16
Beautiful
17
BeautifulMickey salad bread Make Tips
Oven temperatures vary, so this is for reference only. Remember to pinch the 20g edges tightly. Since I was inexperienced the first time I made it, some parts fell apart after baking.