Red beef noodles

TWENTY YEARS OF NOODLES, AND THE FAVORITE IS ALWAYS THE RED ROASTED BEEF NOODLES. WHEREVER YOU GO, IT'S THE BEEF PASTA THAT COMES OUT OF YOUR MOUTH, BUT IT'S ALWAYS A SHAME, NOT THE SMELL YOU WANT. SOMEWHERE IN OUR MEMORY, THE SMELL OF CHILDHOOD FOOD IS OFTEN FILLED. IT WAS RECALLED THAT THERE WAS A NOODLE SHOP NEAR THE PLACE WHERE THE MOTHER WORKED, AND THAT THE RED ROASTED BEEF NOODLES WERE PARTICULARLY DELICIOUS, AND THAT THE MOTHER HAD CHANGED HER PLACE OF WORK TO TAKE ME TO EAT HIS BEEF NOODLES. AND IN THE LAST DECADE OR SO, I'VE BEEN THROUGH HALF OF CHINA AND I HAVEN'T EATEN ANY BETTER RED ROAST BEEF NOODLES THAN THAT SHOP. THEN BECAME A COOK, AND IT BECAME CLEAR THAT IT WAS NOT EASY TO MAKE A BOWL OF VEAL NOODLES THAT EVERYONE CALLED. REMEMBERING WHAT THE BOSS WAS DOING IN THE KITCHEN WHEN HE ATE NOODLES IN THAT STORE, HE WAS SNEAKING AROUND IN THE KITCHEN. IN ORDER TO FIND THAT SMELL, I'VE HAD N ATTEMPTS OVER THE YEARS, EVEN TO WORK AS AN APPRENTICE IN A VERY GOOD BUSINESS, ZHONGQING NOODLE SHOP. THE BEST FORMULA HAS FINALLY BEEN SUMMED UP, AND FRIENDS SAY THEY SHOULD OPEN A SHOP AND AT LEAST LOSE MOST OF THE NOODLE SHOP. WHAT WOULD BE HAPPIER THAN WHAT YOU'VE DONE BEING RECOGNIZED? THE MATERIALS REQUIRED ARE NOT REALLY COMPLEX, BUT COVER THE STEWING PROCESS OF THE CANYON. THE FRAGRANCE OF SOUP, RED OIL, BEEF, ONIONS, EACH OTHER'S FRAGRANCES; THE SPICY AS THEY ARE PRESENT; AND THE VERMIN OF BEEF, READY TO MELT. EATING MEAT AND NOODLES, SNORING UP THE BOWL AND DRINKING OUT THE SOUP, THEN GROWING THE BREATH, FEELING THE WARMTH FROM THE STOMACH AND REACHING INTO THE SOUL. LOOKS LIKE A SIMPLE BOWL OF RED ROASTED BEEF NOODLES, BUT IT'S THE SIMPLEST SENSE OF BELONGING。