Toast

By VicentaLakin

Toast
Hello, everyone. My name is Bean Soybean. It was born by a thin bean pie on a soft sack of dough, and baked and baked. It's not only because the small master can eat a few unwitting tastes, but also because my formula is perfect and it won't take long for hand-painting. Let's try this formula. Let me have some more. I'll thank you all here

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Steps for Toast

  • Make Toast step 0
    1
    Get all the ingredients ready
  • Make Toast step 1
    2
    Use the plastering method of the little tan-coloured yogurt pack to rub the noodles into the extension, round them up and ferment them
  • Make Toast step 2
    3
    It's as if it's fermented
  • Make Toast step 3
    4
    Take the noodles out, make them as wide as a toast, and put your hands on the bottom
  • Make Toast step 4
    5
    SQUEEZE THE BEAN SAND FROM TOP TO BOTTOM
  • Make Toast step 5
    6
    From top to bottom
  • Make Toast step 6
    7
    It ferments in the Toast Motion
  • Make Toast step 7
    8
    When it's fermented, you brush the whole egg fluid on the surface
  • Make Toast step 8
    9
    Put it in the oven and bake it at 180 degrees for 35 minutes
  • Make Toast step 9
    10
    Here we go
  • Make Toast step 10
    11
    Put it on the grill
  • Make Toast step 11
    12
    Cut it open
  • Make Toast step 12
    13
    All of them
  • Make Toast step 13
    14
    Make a plate
  • Make Toast step 14
    15
    It's nice to have wood

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