Cranberry
By VicentaLakin
After reading "Happy Bread", I felt that the whole family was sitting together and eating a large, round country bread that was baked out of the oven, and that warm wheat was floating around the house, especially with cheese bread, and that the moment of cheese was happy, so the Mid-Autumn family reunion was not necessarily a month cake, but if I prefer to bake a simple round bread and share it with my friends..
Recipe Recommendations
- high-gluten flour 200g
- Lao Mian 50g
- Xinliang quinoa cake powder 30g
- rye flour 20g
- sugar 18g
- water 160g
- yeast 1/4 teaspoon
- salt 4g
- cream cheese 150g
- powdered sugar 15g
- the cranberry 50g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cranberry
1
first take out the pre-made old noodles, which are often frozen in the freezer because they are often baked, and i usually have 175g high powder, 75g low powder, 1g yeast, 185g water and 4.5g salt fermented to twice the size of the fermentation and sealed up over 16h with less than 50g of cold
2
Don't mix powder, water, sugar, yeast, salt, salt and yeast when you put them together
3
Turning the basin behind the static, folding over and over again
4
It'll be softer when you've got another three or four times because of the old ones
5
The noodles are round and fermented twice as fast
6
You can do an insect in fermentation
7
It's twice as fermented
8
Take out the noodles and lower the gas with your palm
9
Put the cheese in the dough
10
The package's full of holes
11
I fermented it twice as big in a basket of pre-spreaded rye or high powder. I fermented it in the oven. I fermented it at high temperatures, so I was hot in the oven for the first 10 minutes, and I opened the door a little bit and fermented it for about an hour
12
When it's fermented, put it on the paper, cut it, and put the baking tablet and steamstone in the oven 230 degrees
13
After preheating, remove the tablets and put the bread up in the oven, then pour into the steam stone and make steam, then close the oven door quickly, and make a temperature of 180 degrees, roast for 30 minutes, and then put on the tungsten on the mid-surface. Paper
14
It's a baked bag. It's actually nice to have fresh flour
15
A slice of noodles
16
It's a new form. It's like you've been covered with tin paperCranberry Make Tips
1. The amount of water depends on the type of flour. Since it is kneaded by hand and I prefer the dough not to be too wet, you can reserve 10g of water to start with.
2. The multi-grain flour isn't limited to rye flour or quinoa flour; it can be substituted with whole wheat flour, oat flour, etc. Just use whatever you have on hand~
3. The amount of cheese is also up to your preference. I like it, so I think this quantity is a bit high; you can reduce it appropriately.