A cranberry cheese bag

Recipe Recommendations

• light cream 80 grams
• baking powder 5 grams
• water 80 grams
• high-gluten bread flour 315 grams
• high-gluten flour 135 grams
• fine sugar 75 grams
• dried prunes 90 grams
• powdered sugar 45 grams
• cream cheese 150 grams
• butter 30 grams
• whole egg liquid 45 grams
• salt 6 grams

• sweetening
• roast
• several hours
• ordinary

Steps for A cranberry cheese bag

1

Get the materials ready

2

PUT ALL THE TALENT IN THE MATERIAL "A" IN THE BASIN AND MIX IT IN THE IMAGE

3

The fermentation of the plattered noodle covers up to three to four times the fermentation level, as shown below:

4

When we're fermented, we'll be able to prepare the cheese... Scrap the cranches, with cream cheese mixed in water and smooth

5

I'm not gonna have to do it because I'm a canned chicken

6

Put the mixed material in the bag and put it in the fridge

7

WHEN THE MATERIAL IS READY, THE PASTA IS FERMENTED, AND THE MATERIAL OF THE MATERIAL B'S MAIN CONDENSED, EXCEPT FOR BUTTER, IS MIXED INTO A SMOOTH STATE AND THEN ADDED TO THE FILM

8

The mixed noodles are divided into an average of 12 pieces, and they roll loosely. Put the pasta in an elliptical shape and squeeze the cheese pie

9

Roll it up. A little bit longer than a mold

10

Set it up in two square dishes and ferment it to twice the temperature in the room. (If the temperature is low, a pot of hot water can be placed in the oven, the temperature can be moved to about 35 degrees, without covering the film directly.)

11

The oven is preheated at 170 degrees, with fermented noodles placed in the oven and baked at 160 degrees for about 25 minutes (the temperature depends on the individual oven). When the baked bread comes out of the oven, we'll have a thin butter

12

It's a quality

13

A close-up

14

One more

Recipe Categories

• baking Recipes