Stewed pork ribs with small bamboo shoots
By NashLind
Ingredients: ribs,octagonal,cinnamon,dried chili
Recipe Recommendations
- ribs appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Stewed pork ribs with small bamboo shoots
1
Prepare the materials.
2
Cut bamboo shoots into sections, soak ribs in boiling water to remove blood.
3
Pour the ribs and bamboo shoots into a pressure cooker, add star anise, cinnamon, and dried peppers, and add appropriate amount of vinegar.
4
Add two large bowls of water.
5
After SAIC, simmer over medium heat for 15 minutes.
6
After opening the lid, add appropriate amount of salt and monosodium glutamate.