Swing watermelon
By VicentaLakin
It's still hot in the fall, with a watermelon to cool down, a melon not to waste, and a small dish to the fire. My Zibao can eat at one and a half years old. It's kind of a fast food for grown-ups。
Recipe Recommendations
- watermelon skin Three small pieces
- sesame oil 1 spoon
- vinegar half a spoonful
- sugar 5g
- salt 5g
- soy sauce 1 spoon
- sesame oil
Steps for Swing watermelon
1
Watermelon peels off the green skin, and as much as possible. Slice a little thinner
2
Put watermelon skins in the bowl, spill a spoon of salt, don't pick it up, make water out of it with your hands, so that it becomes softer, wash water twice, wash the salt off, dry water。
3
It's fine. Put it in soy sauce, sugar, vinegar, sesame oil. No saltSwing watermelon Make Tips
Do not add any more salt when mixing; it is too salty for children. Do not add too much sesame oil; a few drops are enough. Eat it as soon as possible, as it tastes better fresh.