The cranberry sprouts
By VicentaLakin
It's getting closer and closer to Mid-Autumn, and all the big lunar pies in the supermarket are already on the line. Now this season is a perfect season for making lunar cakes, with the right temperature, so that the whole process of production is well done and it's working. This lunar waffle I used to make leather, with homemade white bean cranberry, sour and sweet, especially delicious。
Recipe Recommendations
- medium-gluten flour 120 grams
- low-gluten flour 90 grams
- lard 85 grams
- water 55 grams
- powdered sugar 15 grams
- white kidney bean stuffing 200 grams
- dried cranberries 50 grams
- whole egg liquid a little
- black sesame a little
- sweetening
- baking
- ten minutes
- simple
Steps for The cranberry sprouts
1
Sliced with a knife, cut as little as possible, broken as possible with a cuisine
2
It's a good way to balance white beans with cranberry dry
3
It's divided into 10 pieces, 25 grams each
4
90 grams of low-banded flour mixed with 40 grams of pig oil to form a soy sauce for 20 minutes
5
120 grams of condensed flour and 40 grams of pig oil, 55 grams of water, 10 grams of sugar powder, flattening, turning it into a water-coated noodle, 20 minutes of static
6
And split the platinum and the soy sauce into 10 pieces
7
The oil is wrapped in a soak
8
Take a noodle, long
9
From the top down, under the mouth
10
All done. Take five minutes
11
Shut the door up and open again
12
From top down, shut down
13
When they're all done, five more minutes
14
Take a dose, press flat, press medium thick, thin around this
15
Put the material on
16
♪ Quietly ♪
17
When it's all done, code the grill, brush the whole egg fluid on the top, throw the black sesame
18
Preheated oven, mid-level, 175 degrees, up and down, hot for 25 minutes。The cranberry sprouts Make Tips
Freshly made flaky pastry mooncakes have a crispy crust that sheds crumbs at the slightest touch. After a day, the crust becomes soft. Each has its own unique appeal, and both are delicious.