Coco milk Has
By VicentaLakin
The smell of chocolate is so thick that no one will refuse
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- cocoa powder 10 grams
- Chocolate condensed milk 50 grams
- milk 160 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 15 grams
- butter 15 grams
- flour appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coco milk Has
1
After all materials are fermented to the membrane and the base is twice as large。
2
The fermented pasta vents were split into 5 pieces and rolled in 15 minutes。
3
It's an ellipse。
4
Turn over, and the longer turns the sides to the middle。
5
Once again, the stripes grow。
6
From top to bottom。
7
Then make the rest of the dough and put it in the grill。
8
When the final fermentation is completed, the surface is sifted with powder, each of which is slit with a knife and placed in a pre-heated oven. 180 degrees, 18 minutes。Coco milk Has Make Tips
The chocolate condensed milk needs to be slightly thicker; if using regular condensed milk, please increase the cocoa powder to 15g and reduce the milk to 150g. This recipe is intended for flour with high water absorption, so the specific amount of liquid should be adjusted according to the flour.