stir-fried pork with green beans
Ingredients: chicken essence,salt,green beans,cooking wine,starch,red pepper,garlic cloves,tenderloin,corn oil
Recipe Recommendations
- green beans appropriate amount
- tenderloin appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pork with green beans
1
Wash the green beans, drain them, and cut them diagonally.
2
Remove the seeds and shred the red pepper.
3
Shred the tenderloin, add cooking wine and starch to size.
4
Peel and chop garlic cloves for use.
5
Heat the oil pan, add the shredded pork and quickly slice it until it changes color.
6
Add chopped garlic and red pepper and stir fry until fragrant.
7
Pour in green beans and stir fry well.
8
Add salt, cooking wine, chicken essence, and soy sauce, stir fry, add appropriate amount of water and cook until the green beans are cooked.
9
Remove the pot and load it on the plate.stir-fried pork with green beans Make Tips
Green beans must be cooked before you can eat them.