Oglympus

1

MATERIAL: 1. THE PURCHASE OF GLUE MUST RECOGNIZE THE OTC LOGO AND CHOOSE EAST ASIA AND FAW. AFTER ALL, IT'S IN YOUR STOMACH, SO YOU MUST BE PURE. 2. FOOD MUST BE FRESH AND GOOD FOOD IS HALF AS SUCCESSFUL. THE SELECTION IS BASED ON HAND-TO-HAND WALNUT STRIPPING IN YUNNAN PAPER, HIGH-QUALITY NINGXIA, XINJIANG AND FIELD DATES, YELLOW OLD GLUCOSE, BLACK SESAME IN SHANDONG, OR INK. CREAM NEEDS TO BE POWDERED EARLY, RED DATE TO NUCLEI, SESAME TOSSED EARLY (ABOUT 3-4 MINUTES, IF YOU CAN HEAR SESAME CRACKS), DATE WALNUT DRY EARLY (NOT TOO DRY, BAKED FOR THE AROMA) AND ICE CREAM TO BE CRUSHED EARLY (SOME OF WHICH CAN BE POWDERED OR CRUSHED)

2

PS IN A POWDER MACHINE: POWDERING IN PHARMACIES, NOT IN THE POWDERING PROCESS, MUST LEAVE AFTER THE STAFF MEMBER'S POWDERING. (I'VE HAD A BAD TIME, I'VE BEEN “REPACKED” SO I HAVE TO BE CAREFUL, WITHOUT DISCRIMINATION, WITHOUT FAVOUR, WITHOUT PLEASURE)

3

I'll pour the old ice cream in the pot

4

The inverted ink old wine is fully bubbled for 24 hours (so long in yellow wine) in order to make the effect of the glue fully available. Don't be afraid of trouble

5

After 24 hours of bubble-making, the glue, the ice cream and the yellow wine are fully evened, the fire boils, and then the little fire is prepared, and during the process it is mixed to avoid the sticky pot, and the little fire is made to bubbles (remember, bottom-up, less easy)

6

Keep it going until it's sticky. Don't be nervous when it doesn't start. When it starts to get thick, it's 12 points, and it's the easiest time. The whole pot must be evenly mixed, the thicker it gets, the more it gets. It must be focused. It is connected. Be patient, be patient, be patient, be patient, be patient, be patient... be patient with the shovel and start the tests until the flag is mounted, but not with a little flag, but continue with it, just like the figure below. This step is of particular importance for the making of a pickle, and it's a matter of whether the yellow wine is fully volatilized, and it's not a good step that can easily lead to the making of a pickle

7

Add a pre-cut dry date, and continue to make a small fire

8

Two minutes to mix

9

All you have to do is evenly mix the walnut with the walnut

10

Finally, we joined the red sesame

11

When it's full, it's out of fire. We'll finish the feed, and we'll have five minutes

12

The form box will be covered with a membrane, and both sides of the membranes will be brushed with vegetable oil so as to avoid adhesive paste and ease drying。

13

Good ace, cold to hard, hot to soft to laz, no glue, no glue to water。

14

When it's too cold, it's hard to hold it down. Put a sheet of oil paper on it, flatten the pressure with a spoon, or other tools, to remove the pressure from the air, and make the cake flat and chew. Three or four hours in the freezer, you can remove the slices

15

Mama's taste of cedar is always the most authentic

16

slice is the time to test the knife. let's see if you cut it properly. ha-ha! 10 g or so of the best

17

It's a vacuum, clean and clean

18

The smell of home

1. Do not use an iron pot to boil Ejiao; otherwise, even the finest Ejiao will be ruined upon contact with iron! 2. It is best not to consume it during a cold or during menstruation. 3. When making Guyuan Paste, pay special attention: neither the utensils nor the ingredients may come into contact with water, as water can cause spoilage and prevent the paste from setting into blocks. 4. Ejiao tends to cause internal heat; do not consume more than two slices per day. It is most effective when taken on an empty stomach in the morning or during afternoon tea! 5. Before boiling, be sure to remove impurities from red dates, goji berries, walnut kernels, black sesame seeds, etc., otherwise it will greatly affect the taste. 6. Heat control is of the utmost importance—remember to share your results!