Frozen phoenix shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 30 rats
- ginger powder small amount
- cornflour 2 tablespoons
- pepper powder
- cooking wine 0.5 spoon
- bread crumbs 2 tablespoons
- chicken essence 1 spoon
- salt 1.5 spoon
- white pepper
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen phoenix shrimp
1
Shrimp cleans up, cuts out, cuts out the head
2
Shrimp shells with tails, toothpicks to pick out a shrimp line, clean the dry water
3
Prepare breadbaskets, paprika powder, white pepper powder, ginger powder, salt, chicken, wine, water mixed into paste (not too rare)
4
Shrimps are covered in dust, bread and bread
5
Oil in the pan. 70% hot. Fire in the shrimp
6
Until it's made of goldFrozen phoenix shrimp Make Tips
1. Cornstarch doesn't absorb water, so it can easily get too thin if you're not careful!
2. You can dip it in ketchup.