Toast omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Toast omelet

1
Toast cut off all four sides and put on cheese
2
Eggs are spread, pans are oiled and heated, eggs pour, toasted。
3
Put cucumbers, lettuce, ham on the toast
4
Eggs are branded, folded up and rolled toast
5
Put the eggs away and cover the toast
6
Volume
7
Cut it open with a knife
8
You can just fix it with a toothpick
9
It's a good breakfast with milk cereal
10
And the fruit
11
Protein, vegetables, meat, staple foods. Small size, rich