Cheese sandwich
By VicentaLakin
Cheese sandwich, after roasting, melted cheese and toast blended together, hot and heavy, a very addictive sandwich. I'll make a nice breakfast with a glass of milk, and you'll have a small breakfast
Recipe Recommendations
- toast 4 tablets
- blueberry sauce 30g
- pineapple jam 30g
- eggs of 2
- cheese 50g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cheese sandwich
1
Toast slices, four is enough
2
Boil the sugared blueberries with a small fire and mix them in the process until the sticky form turns out to be blueberry sauce
3
Pineapple cut to shreds of pineapple juice, added to the glazed pineapple juice, boiled by fire and then boiled to the water, which takes 40-50 minutes, during which time it can be made into pineapple gras
4
The eggs are evenly mixed with an eggmaker
5
The silked masulilla cheese will be needed
6
Put the toast on blueberry sauce, cover it with a piece of toast, cover it with a third piece with a third piece of toast, and cover it with a fourth piece of toast, press the four sides to prevent the dew. I've got eggs and cheese on all six
7
The oven is preheated at 180 degrees, with about 10 minutes in the middle layer to the surface yellow;
8
The slashing angle is right into a triangle, and the pallet can be eaten
9
I'll be a close friend in a small position, and I'll update my food production every day