Picked sea-belt peppers

By VicentaLakin

Picked sea-belt peppers

Recipe Recommendations

  • kelp appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for Picked sea-belt peppers

  • Make Picked sea-belt peppers step 0
    1
    Material ready, sea belt boiled, pepper washed and dry. Fuck
  • Make Picked sea-belt peppers step 1
    2
    Seaweed strips, chili, ginger, garlic
  • Make Picked sea-belt peppers step 2
    3
    Put all the material in the can
  • Make Picked sea-belt peppers step 3
    4
    Put the lid on, put it in the freezer and eat it in two or three days
  • Picked sea-belt peppers Make Tips

    Ensure there is no unboiled water on any of the ingredients. Air dry the chilies before removing the stems to prevent water from entering them. Keep the jar of pickled kelp refrigerated at all times; it will be fine for a month or two.

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