Picked sea-belt peppers
By VicentaLakin
Recipe Recommendations
- hot and sour
- pickled
- half an hour
- simple
Steps for Picked sea-belt peppers

1
Material ready, sea belt boiled, pepper washed and dry. Fuck
2
Seaweed strips, chili, ginger, garlic
3
Put all the material in the can
4
Put the lid on, put it in the freezer and eat it in two or three daysPicked sea-belt peppers Make Tips
Ensure there is no unboiled water on any of the ingredients. Air dry the chilies before removing the stems to prevent water from entering them. Keep the jar of pickled kelp refrigerated at all times; it will be fine for a month or two.