A snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280G
- yeast 5g
- sugar 45G
- butter 60g
- eggs 2 only
- milk 45G
- raisins appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A snack
1
High-banded flour sifted all the materials together with another egg
2
I'll ferment
3
It fermented twice as big
4
Prepare the bread
5
Let's split the noodles into little stubs
6
Scrambling the inlet into small groups
7
170 degrees for five minutes
8
Take it out for an egg clean
9
One hundred and seventy degrees and 15 minutes of sugar powder