♪ So sweet ♪
By VicentaLakin
Baking with heart, making love a home with new quinoa with unique, rich and full nutritional value. Graffiti premix and fresh bread powder made this collection of bread and cake one-size-fits-all love toast on the periphery of soft and sweet cocoa cakes, in the middle of which is the body of love. Mid-Autumn will be here, wishing my food friends happiness and happiness forever
Recipe Recommendations
- bread flour 150g
- whole egg liquid 35g
- milk 65g
- corn oil 15g
- sugar 22g
- salt 1.5G
- yeast 2g
- cocoa powder 10g
- eggs of 3
- Quinoa cake powder 80g
- sweetening
- roast
- ten minutes
- senior
Steps for ♪ So sweet ♪
1
Get the materials for the toast
2
I'll use a bakery machine and face. First the bread is put in full egg fluid 35 grams, milk 65 grams, corn oil 15 grams, sugar 22 grams, salt 1.5 grams, then the bread powder 150 grams and yeast 2 grams。
3
One hour after the natural fermentation of the month with bread and two noodles (house temperature can ferment directly in the bakery if low)
4
A nice pasta takes out a two-faced exhaust. It's only 20 grams
5
10 grams of cocoa powder flushed in with about 15 grams of gheated water, roughly plattered, adding another 10 grams of milk, mixing it with small spoons, and evenly smoothed paste (the amount of milk and boiling water is not in the distribution table)
6
Take a smaller noodle, rub it up, rub it。
7
Scratch it into cocoa flour
8
The two noodles grow into squares, the width is the same as the length of the toast box
9
Two pieces folded together. Coco flour is on top, white noodles on the bottom
10
Let's roll the white noodles first
11
It's starting to roll
12
Shut up
13
Put your mouth in the toast box and ferment it again
14
Make cakes during the second round
15
First, the protein is separated
16
Corn oil and milk mixed into cocoa powder mixed into fine cocoa liquids
17
The eggs are scoring three times with sugar
18
Put it in yolk
19
Smash it with a low-speed puncher
20
Scan flour
21
Smash it and pour it into cocoa powder
22
Combination
23
It'll be like a six-point-out
24
Pour it into cocoa cake fluid. The bubble
25
Put it in a pre-heated oven, mid-floor, 170 degrees, 40 minutes, with a good look, and paste later in the baking, before the cake skin is baked。♪ So sweet ♪ Make Tips
When proofing the bread dough for the second time, place the rolled dough seam-side down in the center of the toast pan; this way, the inside of the baked toast will have a beautiful round shape. It looks cumbersome, but it is actually not difficult to do at all. If you prefer a darker crust that is nearly black, you can add an extra 5 grams of cocoa powder to the dough.